Answer by Douglas Held for American pancakes: Why not substitute some wheat...
I think using cake flour or another type of low gluten flour would have the same effect.But, the gluten (together with the eggs) do help the pancake to hold its shape (shear strength or tensile...
View ArticleAnswer by zetaprime for American pancakes: Why not substitute some wheat...
You can definitely do that. It will help you in decreasing the protein content of the batter, and also increasing a bit of the fat content will also slow down the formation of gluten.
View ArticleAmerican pancakes: Why not substitute some wheat flour for starch?
please bear with me:I've only eaten pancakes once (not even in the US), so I might not know how real American pancakes taste like. In pancake recipes the mantra seems to be not to over-mix the batter...
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